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Metodi Quantitativi per Economia, Finanza e Management Lezione n°9

Metodi Quantitativi per Economia, Finanza e Management Lezione n°9

I problemi di una analisi di questo tipo sono: a)-quante componenti considerare rapporto tra numero di componenti e variabili; percentuale di varianza spiegata; le comunalità lo scree plot; interpretabilità delle componenti e loro rilevanza nella esecuzione dell’analisi successive b)-come interpretarle correlazioni tra componenti principali e variabili originarie rotazione delle componenti Analisi fattoriale

Analisi Fattoriale Sono stati individuati 20 attributi caratterizzanti il prodotto-biscotto È stato chiesto all’intervistato di esprimere un giudizio in merito all’importanza che ogni attributo esercita nell’atto di acquisto Qualità degli ingredienti Genuinità Leggerezza Sapore/Gusto Caratteristiche Nutrizionali Attenzione a Bisogni Specifici Lievitazione Naturale Produzione Artigianale Forma/Stampo Richiamo alla Tradizione Grandezza della Confezione (Peso Netto) Funzionalità della Confezione Estetica della Confezione Scadenza Nome del Biscotto Pubblicità e Comunicazione Promozione e Offerte Speciali Consigli per l’Utilizzo Prezzo Notorietà della Marca

Analisi fattoriale

1. The ratio between the number of components and the variables: One out of Three 20 original variables 6-7 Factors

2. The percentage of the explained variance: Between 60%-75%

Factor Analysis 3. The scree plot : The point at which the scree begins

4. Eigenvalue: Eigenvalues>1

Factor Analysis

Analisi Fattoriale

5. Communalities: The quote of explained variability for each input variable must be satisfactory In the example the overall explained variability (which represents the mean value) is 0.61057

6. Interpretation: Component Matrix (factor loadings) The most relevant output of a factorial analysis is the so called “component matrix”, which shows the correlations between the original input variables and the obtained components (factor loadings) Each variable is associated specifically to the factors (components) with which there is the highest correlation The interpretation of the each factor has to be guided considering the variables with the highest correlations related to single factor Factor Analysis

6. Interpretation: Correlation between Input Vars & Factors The new Factors must have a meaning based on the correlation structure

6. Interpretation: The correlation structure between Input Vars & Factors In this case the correlation structure is well defined and the interpretation phase is easier

Issues of the Factor Analysis are the following: a) How many Factors (or components) need to be considered 6. The degree of the interpretation of the components and how they affect the next analyses b) How to interpret The correlation between the principal components and the original variables The rotation of the principal components Factor Analysis

6. Interpretation: The rotation of factors There are numerous outputs of factorial analysis which can be produced through the same input data These numerous outputs don’t provide interpretation that are remarkably different from one another, as matter of fact they differ only slightly and there are areas of ambiguity Factor Analysis

x3 x4 CFi CFj x1 x2 The coordinates of the graph are the factor loadings Interpretation of the factors CF*i CF*j Factor Analysis

6. Interpretation: The rotation of factors The Varimax method of rotation, suggested by Kaiser, has the purpose of minimizing the number of variables with high saturations (correlations) for each factor The Quartimax method attempts to minimize the number of factors tightly correlated to each variable The Equimax method is a cross between the Varimax and the Quartimax The percentage of the overall variance of the rotated factors doesn’t change, whereas the percentage of the variance explained by each factors shifts Factor Analysis

Analisi Fattoriale Before the rotation step

Analisi Fattoriale After the rotation step

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ezione_9
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Valentina
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Metodi Quantitativi per Economia, Finanza e Management Lezione n°9
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2/9/2005 11:34:01 AM
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